Thursday, February 10th, Encore on Colfax will be hosting a four course dinner paired with local Colorado wine and spirits. The menu also features locally grown foods.  Chef Paul Reilly, recently named as part of the Denver FIVE will work his magic on the fabulous menu that is listed below.  The party starts at 6:30 pm and be sure to get there plenty early for the passed appetizers. Call 303.355.1112 to make your reservation.

Check out the menu!

Passed Apps:

Red Beet Risotto Arancini, Ricotta Salata
Housemade Mortadella Panino, Fontina, Pistachios

w/ 2009 Garfield Estates Vin Rose Spritzer

First:
Cumin Dusted “Maple Leaf” Duck Breast, Raspberry Gastrique, Green Lentil Salad

w/ Apricot Jackelope Gin Ginger Collins

Second:
Seared “Georges Bank” Scallop, Creamed Hominy, Chipotle-Onion Relish,
Parsley

w/ 2008 Garfield Estates FuméBlanc

Third:
New Zealand Venison-Cranberry Stew, Gnocchi, Celery Root, Walnuts

w/ 2008 Garfield Estates Cabernet Franc

Dessert:
“Ugly Goat” Goats Milk Ricotta Cheesecake, Almond Crust, Meyer Lemon Caramel

w/ 2009 Garfield Estates Vin de Glace & Jack and Jenny Pear Eau-de-Vie