Yesterday as I plowed my way through my pastry prep list at ChoLon I watched the snow come down. Lunch was slow and the line cooks made bets about how many covers they would do for dinner. Yes, the streets are icy but it is New Years Eve. Restaurants all over have been hard at work planning special menus and spending hours prepping so that you can ring in the New Year in style. If you are brave enough to venture out tonight here is a list of places to try:
Bistro One’s New Year’s Eve Prix Fixe Menu for $40 per person
Bistro One’s prix fixe menu consists of three courses as well as a complimentary glass of sparkling wine to help you toast the New Year! Seatings are available at 5:30, 7:30 and 9:30. Please call 720-974-0602 to make your reservation.
Pizzeria Basta’s Three Course Dinner With Complimentary Champagne Toast
Optional wine and beer pairings will be available from sommelier and beverage director Alan Henkin. Dinner is served from 5-10pm. Please call 303- 997-8775 for reservations.
Strings New Years Eve Prix Fix Menu
Enjoy a four course dinner for $65 per person. For reservations please call 303-831-7310.
Come and listen to the Clam Daddy’s play from 9:30 – 1:00 a.m. There will be dinner specials and a midnight champagne toast. For reservations please call 303-778-6475.
Chef Samir is making braised beef shortribs and pate. It’s not too late to make a reservation as there are still some tables available. Please call 303-282-8399.
Bacaro will be offering their normal happy hour and dinner menu throughout the evening with specials as well. At 10pm Bacaro will be gearing up for the 1-year Anniversary of Friday Night Fever! 9pm a $10 cover charge will be in place for those wishing to celebrate and dance the night away with Bacaro! A midnight champagne toast is included in the cover charge.Please call 303.444.4888 to make a reservation.
Jimmy’s still has tables open for their first seating at 6:00 or 6:30 p.m. Enjoy three courses for $80. At 9:00 p.m. pay a $30 cover charge and dance the night away. For reservations please call 970-925-6020.
Enjoy an elegant dinner at Syzygy from Chefs Tom Fritz and Daniel Silver. Their menu for tonight includes sashimi, beef tenderloin, roast pheasant and Alaskan crab legs. For reservations please call 970-925-3700.
Happy New Year from Culinary Connectors! Cheers!