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Located in Denver’s Uptown neighborhood, the newly redecorated Strings has long been a Denver Institution. Owned by Noel Cunningham, the driving force behind several charities that have raised more than a million dollars, Noel is a genuine, straightforward, warm and hardworking man.

Lance Barto, is the Executive Chef at Strings. He was promoted back in February following the departure of Aaron Whitcomb (who’s now at Yia-Yia’s Euro Bistro). “A lot of people with way more experience than I have aren’t where I’m at, so I feel really lucky and blessed by the opportunity,” he says. Lance is doing just fine. He recently revealed his brand new fall menu and check out what he has planned for next Wednesday.

A Dinner for Sinners
1st Course: “Angels On Horseback”
Watercress Pistou, Scallops & Guanciale
Wine: G.H. Mumm Cordon Rouge
2nd Course: “Surf and Turf”
Duck Egg Custard, American Caviar & Chives
Wine: Nadal Grand Reserve Cava
3rd Course: “Crabby Patty”
Maryland Lumb Crab Cake, Asparagus with Aerated Hollandaise
Wine: Chamisal Vineyard Chardonnay
4th Course: “Meat and Potatoes”
Braised Short Rib of Beef, Truffled Potatoes & Thumbelina Carrots
Wine: Chappellet Mountain Cuvee Red Blend
Dessert: “Sinners Delight”
Foie Gras Creme Caramel, Persimmon, Sauternes Gelee
Nicolas Sauternes

Fois Gras Crème Caramel? Really? $65 a person? We should be lining up at the door. The event is Wednesday, October 20th, 2010 starting with a Champagne reception at 6:30pm and dinner at 7:00pm. The price will be $65 per person, exclusive of tax and gratuity. Reservations are requested. Please call Kris Lykins and reserve your spot today at 303-831-7310.

Strings – 1700 Humboldt St., Denver 303-831- 7310. Monday – Friday 11:00 am – 10:00 pm. Saturday 5:00 – 10:30 p.m. Sunday 5:00 – 9:00 p.m. Weekend brunch 10:00 am – 3:00 pm.