Jonathan Sawyer from The Greenhouse Tavern in Cleveland, OH and LeeAnn Kaufman, Sommelier at FOOD & WINE’S Chef’s Club at the St. Regis in Aspen join Culinary Connectors LIVE! host Becky Creighton. At the Chef’s Club, FOOD & WINE brings the pages of the magazine alive creating a unique and diverse menu. Every 6 months, a four new chefs from the magazine’s list of “Best New Chefs” consult and curate new menu items. Jonathan, who is currently moonlighting at the Chef’s Club discuss his menu and restaurants in Ohio. LeeAnn provides insights on what it is like to work with an ever changing chef line up and how she pairs wines with each unique dish created!