Becky’s BBQ Journey – Baby Back Ribs

Grilling lesson four from the BBQ Cooking School is grilling baby back ribs. One wouldn’t think, at least this one, that grilling St. Louis ribs would be that different than grilling baby back ribs.  Baby back ribs are the first cut from the backbone of the hog....

Becky’s BBQ Journey – Chicken Parts

I get it, chicken parts don’t sound very appealing, but, that was the name of the second lesson.  I confess, I used only legs and thighs because that’s what was in my freezer.  Here’s how this all went down, I defrosted the chicken in salt water (aka...