Here are the correct answers to the latest questions:

Which chef hates truffle french fries? Kate Horton from the Black Pearl. She would love to take those fries off the menu but doesn’t dare.

Which chef likes to cook on his jeep engine while four-wheeling? Mark DeNittis, the salumi master at Il Mondo Vecchio. He has in fact, written a cook book on the subject called “My Jeep Grille Adventures”.

Which chef wants to open a restaurant based on bowls, spoons and jars? Scott Parker of Table 6. Based on jarring of fresh ingredients Scott sees this restaurant as a “bad ass pre thought out fast food place. No waiting or anything.”

Thanks for playing. New questions will be posted this week in our newsletter. The first person to email the correct answers wins two free tickets on a walking tour of their choice.

Cheers!