by becky | Jan 27, 2012 | Chefs, Culinary Connectors, Denver, restaurants
Walking into The Village Cork, one is greeted by a harmonious scene: happy patrons sipping wine, carefully constructed cheese plates in front of them, servers actively participating with each table from the first glass poured to the last lick of a desert spoon, and at...
by becky | Jan 20, 2012 | Aspen, Chefs, Culinary Connectors, restaurants
In affluent Aspen, cozy BB’s Kitchen offers seasonal upscale comfort on a plate in a panoramic setting without astronomical prices. BB’s serves breakfast (think a pulled pork benedict), lunch (healthy salads and stacked sandwiches on house-made breads), an après-ski...
by becky | Jan 16, 2012 | Boulder, Chefs, Culinary Connectors, restaurants
Many consider Boulder the biggest little food town in the West and when Oak at Fourteenth opened in fall of 2010, Boulder was buzzing about their newest restaurant darling. Oak promised to bring more recognition to Boulder with a dynamic cocktail program designed by...
by becky | Jan 12, 2012 | Boulder, Culinary Connectors, restaurants
Ozo Coffee is Boulder’s Mecca for coffee connoisseurs. Baristas are more like mixologists who know your profession, kids names, and if you like extra foam. The educated baristas are what makes Ozo’s special, even creating a little latte art to get your day started...
by becky | Jan 6, 2012 | Chefs, Culinary Connectors, Denver, restaurants
The Corner Office is a constant crowd-pleaser with dishes such as the house-ground Office Burger to suit the conservative diner or for the more adventurous, The Ramen with a 62-degree egg garnished with a house-made chicharrón. These days with our wallets being...
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