by becky | Jun 24, 2011 | Chefs, Culinary Connectors, Denver, restaurants
Summer is here! For many Denverites, that means beers and patios. Gastro pub Argyll is a prime spot for both, and they just happen to have amazing food too. Famous for Scotch Eggs, which are rarely seen on this side of the pond, they also serve lamb beef burgers,...
by becky | Jun 22, 2011 | Aspen, Chefs, Culinary Connectors, restaurants
Ute City has a new executive chef and Rob McClanahan isn’t new to this game. Matter of fact, Chef Rob has been cooking since 1981 and has been cooking in Aspen for over 20 years. He has worked at some of the best restaurants here spending eight years at Parlour Car...
by becky | Jun 17, 2011 | Aspen, Chefs, Culinary Connectors
For those lucky enough to be in Aspen for The Food & Wine Classic this weekend, Grand Cochon, the finale event for the Cochon 555 tour is not to be missed. In case you haven’t pigged out enough, this Sunday, June 19 the winners, “Princes or Princesses of Porc”...
by becky | Jun 10, 2011 | Culinary Connectors, Denver, restaurants
Once you have a slice at Kaos Pizza, other pizzas just won’t make the cut. Owner Patrick Mangold-White has perfected the simplicity of Neapolitan pie. Kaos only uses the baby-powder-fine Caputo flour for their dough, famed San Marzano tomatoes, known for their...
by becky | Jun 3, 2011 | Chefs, Culinary Connectors, Denver, restaurants
Have you ever thought, “What would this bag of Doritos taste like in ice cream?” Well, wonder no more, The Crushery has an answer. This unique bagel shop can “crush” anything between two slices of house-made crunchy and chewy ringed dough. The mad chemist in whites...
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