Chef Bryan Nelson from Pacifica

Chef Bryan Nelson began his career at culinary school in Portland, Oregon. “I had never explored that part of the country before,” he said. After acing his classes he worked for a short stint at La Folie with Roland Passot in San Francisco and then headed...

Answers to How Well Do You Know Your Chefs

Here are the correct answers to the latest questions: Which chef hates truffle french fries? Kate Horton from the Black Pearl. She would love to take those fries off the menu but doesn’t dare. Which chef likes to cook on his jeep engine while four-wheeling? Mark...

Wine Dinner Tonight at Encore on Colfax

Thursday, February 10th, Encore on Colfax will be hosting a four course dinner paired with local Colorado wine and spirits. The menu also features locally grown foods.  Chef Paul Reilly, recently named as part of the Denver FIVE will work his magic on the fabulous...

Bácaro – it’s Where to Eat This Tuesday

Recently Bácaro Venetian Taverna decided to reconnect with its true identity as a gourmet Venetian eatery. Huh? What that translates to is – they changed their menu. The new menu features over 75 small plate options meant for sharing. This Tuesday night, February 8th,...