by becky | Jan 29, 2011 | Boulder, Chefs, Culinary Connectors, restaurants
Oak at Fourteenth may just be my new favorite restaurant. Is it because I worked with Chef Steve Redzikowski and Bryan Dayton, mixologist extraordinaire and now part of the Denver FIVE during my time at Frasca? No. It’s my new favorite because it’s really, really...
by becky | Jan 25, 2011 | Chefs, Culinary Connectors, Denver
In that cute stretch of 32nd Avenue next door to Mondo Vino is Venue. Open for lunch, dinner and brunch on the weekends, Venue is Holly Hartnett’s (formerly of Table 6) baby. I wondered into Venue yesterday to get some work done and have a quiet lunch. “What should I...
by becky | Jan 19, 2011 | Chefs, Culinary Connectors, restaurants
In this weeks newsletter we asked the following questions. If he doesn’t change the daily menu enough, which chefs line cooks call him a p@$$y? Chef Andrea Frizzi from Il Posto. Who was the first chef in two years to finish all his prep on time everyday at a...
by becky | Jan 18, 2011 | Chefs, Culinary Connectors, Denver, restaurants
The kitchen is quiet and dark at Il Posto when I arrive for my interview with Andrea Frizzi. He makes us both a cup of espresso and then he begins to talk. I am immediately struck by his positive philosophy about life. This is a man who is deeply in love with his...
by becky | Jan 17, 2011 | Boulder, Chefs, Culinary Connectors, restaurants
Bácaro Venetian Taverna, an Italian restaurant located in the historic west end of downtown Boulder and specializing in Venetian cuisine, has announced a new concept and a new menu for 2011. The new concept for the restaurant expands upon Bácaro’s true identity as a...
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