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The Intensity of a Chef

The other day I was zooming around the kitchen getting ready for a busy Monday night service. Our morning prep cook mysteriously disappeared and I had a question to ask him. “Where’s Scott?” I asked. Lenny, one of our line cooks had cut himself. Scott took him to the...

A Culinary Recap of 2010

The end of a year is a good time to reflect on our happiest “foodie” memories. 2010 was full of great experiences. We would like to thank all of our Culinary Connectors fans. Your love and passion for food inspires us every day. Here are some of our...