by becky | Dec 31, 2010 | Aspen, Boulder, Chefs, Culinary Connectors, Denver, restaurants
Yesterday as I plowed my way through my pastry prep list at ChoLon I watched the snow come down. Lunch was slow and the line cooks made bets about how many covers they would do for dinner. Yes, the streets are icy but it is New Years Eve. Restaurants all over have...
by becky | Dec 30, 2010 | Chefs, Culinary Connectors
I know you’ve been waiting with bated breath for the answers to “How Well Do You Know Your Chefs”. Here they are: 1. Who said “I can taste things in my imagination?” – Paul Reilly from Encore. Go try his french fries and tell him...
by becky | Dec 27, 2010 | Chefs, Culinary Connectors
For Thanksgiving I cooked an ultra gourmet feast. I eagerly read my Bon Appétit and circled all the items I wanted to try. I made a fennel, golden raisin and sausage stuffing, and brussels sprouts with bacon and apple cider vinaigrette. I brined the turkey, made a...
by becky | Dec 24, 2010 | Chefs, Culinary Connectors, Denver, restaurants
I don’t know about your family traditions, but Christmas morning is huge at my house. We eat a beautiful brunch and forget about meals for the rest of the day – until around 7:00 p.m. when we are literally starving. After all the cooking and cleaning up and sugar...
by becky | Dec 21, 2010 | Chefs, Culinary Connectors
Throughout 2010 we conducted many chef interviews. As a fun way of ending the year take our quiz to see how well you foodies actually know your chefs. The first person to email the correct answers to...
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