by becky | Nov 27, 2010 | Chefs, Culinary Connectors, Denver, restaurants
When Chef Olav departed from Bistro One I worried that it wouldn’t be as good. I am happy to report that I needlessly caused myself more need for botox. Becky Creighton called me the other night raving about her dinner that she got “to go”. “So I don’t have to cook,”...
by becky | Nov 22, 2010 | Culinary Connectors
Thanksgiving is upon us and as I walk through the aisles of the grocery store I cringe when I see the big displays of canned green beans, Campbell’s Cream of Mushroom Soup and French’s onions. It kills me that a majority of Americans are going to consume such...
by becky | Nov 19, 2010 | Chefs, Culinary Connectors, Denver
Located in four retail spots in Denver, Tony’s market, formally Tony’s Meats, was founded in 1978 by Tony Rosacci and is a locally owned specialty foods market in the metro area. Tony’s motto is ‛Treat every customer as if he or she is your best friend.’ Tony’s...
by becky | Nov 16, 2010 | Chefs, Culinary Connectors, Denver, restaurants
Trattoria Stella is cold and dark. It doesn’t seem at this point in the morning – 8:00 am to be exact – that this restaurant is going to turn into the packed, energetic bustling dining room that folks in the Highlands expect. Then Chef Nick Abeyta begins to talk and...
by becky | Nov 12, 2010 | Chefs, Culinary Connectors, Denver, restaurants
El Camino is a Mexican restaurant located in the Highlands neighborhood (the old Swim Club space). This “community tavern” serves up tacos, enchiladas and burritos, offers live music and features local artists. El Camino prides itself on being a...
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