by becky | Oct 29, 2010 | Chefs, Culinary Connectors, Denver
Every Friday Il Mondo Vecchio hosts “Loading Dock Fridays”. From 2:30 – 6:30 p.m. Mark DeNittis, chef, owner and culinary school instructor, opens his doors and allows the general public, local chefs, and salumi lovers into his facility for tours and tastings. While...
by becky | Oct 25, 2010 | Chefs, Culinary Connectors, restaurants, Uncategorized
I’m in Florida. I’m not familiar with Florida. In Miami I know where I would go and eat but I’m not in Miami, I’m in Naples. I threw myself on the mercy of the concierge at my hotel. “I’m a foodie,” I confessed. “Tell me where to go.” She sent me to “the best”...
by becky | Oct 23, 2010 | Chefs, Culinary Connectors, Denver
About a year and a half ago I met my bff for lunch at Fuel. Joel – “Meet me at the Taxi Development.” Me – “Where is this place? What’s RiNo? Where is Ringsby Court?” Long story short – RiNo stands for River North and Ringsby Court is the home of Fuel...
by becky | Oct 20, 2010 | Boulder, Chefs, Culinary Connectors
Over sweet potato chips and beers at the West End, Dakota Soifer and Eric Lee hatched their plan to open their own place. Together the former chefs from The Kitchen transformed the old Burnt Toast location into a charming and intimate spot they baptized Café Aion. “We...
by becky | Oct 18, 2010 | Chefs, Culinary Connectors, Denver
Located in Denver’s Uptown neighborhood, the newly redecorated Strings has long been a Denver Institution. Owned by Noel Cunningham, the driving force behind several charities that have raised more than a million dollars, Noel is a genuine, straightforward, warm...
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