by becky | Sep 15, 2010 | Chefs, Culinary Connectors, Denver, Food Cart
The food truck trend is taking Denver by storm. While popular in other cities like Portland and New York City food trucks have just recently popped up in Denver and Boulder. It’s a much less expensive endeavor than opening a restaurant. Carts either have a standard...
by becky | Sep 13, 2010 | Chefs, Culinary Connectors, Denver, restaurants
It’s that time of the year again, or, as one of my Facebook friends so eloquently put it, – it’s the end of girlfriend season. In other words, it’s officially football season. I will argue about the girlfriend thing because I am a girl and I love football, but I...
by becky | Sep 10, 2010 | Boulder, Culinary Connectors, restaurants
The philosophy at Salt Bistro is simple – the best food travels the shortest distance to the table, menus should change with the seasons and locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable...
by becky | Sep 7, 2010 | Chefs, Culinary Connectors, Denver, restaurants
Paul Reilly, Executive Chef at Encore restaurant in Denver got his start cooking in Boulder and later in Telluride. “After awhile I found that I was more passionate about cooking than I was about English Literature, which was my degree. My chef persuaded me to go to...
by becky | Sep 3, 2010 | Chefs, Culinary Connectors, Denver, restaurants
It’s been a dream of mine to live in the Highlands for many years. Recently my dream came true. From my new duplex I can walk to Shazz, Parisi, Café Brazil, my local supermarket and more importantly the wine store. I thought I knew everything about my new...
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