by becky | Sep 29, 2010 | Culinary Connectors, restaurants
Oh dear. My skinny jeans don’t fit anymore. This is the problem with being a foodie, going to New York and blogging about it. I looked at my phone the other day and not only do I have more pictures of food than I do of my kids – I’ve eaten all of those dishes....
by becky | Sep 26, 2010 | Chefs, Culinary Connectors, Denver, restaurants
It’s all about making more things in house, science, small plates, locavores, social media, doing our own public relations, mixology, middle eastern cuisine, do it yourself, sustainability, foraging, comfort food, offal and sous vide. That’s what the experts are...
by becky | Sep 24, 2010 | Chefs, Culinary Connectors, Denver, restaurants
Who are the Denver Five? Five is a collaboration between five of Denver’s most influential chefs: Troy Guard, Matt Selby, Brian Laird, Jamey Fader and Tyler Wiard. Having just enjoyed dinner made by the Denver Five at the James Beard House in New York City, I highly...
by becky | Sep 21, 2010 | Boulder, Chefs, Culinary Connectors, restaurants
Chef Kelly Whitaker is excited about pizza, sous vide, his HAACP plan, the new entrees on his menu and coffee. Coffee? Yes, coffee. Kelly has a new coffee system and when I ask for mine iced he makes it for me himself. As I am waiting for my coffee his daughter...
by becky | Sep 17, 2010 | Chefs, Culinary Connectors, Denver, restaurants
One of the most whimsical spots in Denver is the dining room at Beatrice & Woodsley. Here you can literally sit among Aspen trunks as you sip drinks from a well thought out cocktail menu. I remember trying some unique and delicious cocktails at B&W well before...
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