by becky | Apr 30, 2010 | Uncategorized
We were so excited to read this review of our most recent Denver Top Restaurant Tour that we just had to share it with our readers. “My wife gave me a top restaurant tour for my birthday and we used it this past Saturday. From Fruition to Encore to Village Cork...
by becky | Apr 29, 2010 | Uncategorized
Today, April 29 is one day we should all dine out in support of Project Angelheart. Project Angelheart is an organization that provides meals to people living with HIV. While we enjoy dinner at Argyll Gastropub, Z Cuisine or the Kitchen Cafe 25% of the check will be...
by becky | Apr 20, 2010 | Boulder, Chefs, Uncategorized
What a “fungi” he is said Chef Bradford Heap of Colterra and Salt Bistro. He was talking about his mushroom forager that had just stopped off at Salt with some black trumpet mushrooms. “He’s going to take me and my kids foraging for porcinis soon,” said Brad. And...
by becky | Apr 15, 2010 | Uncategorized
I believe it is because eating food is a sensory experience. I was at L20 in Chicago with a friend of mine who remarked that I spend so much money on fine dining. He asked why I did it, wouldn’t my hard earned dollars be of better use somewhere else. He clearly is not...
by becky | Apr 11, 2010 | Uncategorized
Congratulations to Chef Alex of Fruition Restaurant. Alex was picked, along with 9 other chefs from around the country, as one of Food & Wine magazine’s Best New Chefs of 2010. Food & Wine Best New Chefs are chosen after restaurant critics, food writers and...
Recent Comments