by becky | Mar 31, 2010 | Uncategorized
The James Beard Foundation whittled down its long list. Only two from Colorado made the final cut. Congratulations to Frasca Food & Wine for their Best Wine Service nomination and also to Ryan Hardy, chef at LA Montagna in the Little Nell, Aspen. Even though it’s...
by becky | Mar 25, 2010 | Uncategorized
I love Brunch. There is something very decadent about sleeping in on a Sunday and then making my way to a restaurant to celebrate Sunday “Funday”. While there are many cool brunch spots in Denver, my favorite at the moment is The Kitchen Café in Boulder. The Kitchen...
by becky | Mar 20, 2010 | Uncategorized
In this months Bon Appétit magazine (on page 30 to be exact) was a list of 5 things we hate about restaurants. I read the list and then started my own. When dining out and spending our hard earned dollars what are the things that annoy us the most? Food not being...
by becky | Mar 15, 2010 | Uncategorized
On what he would put on a menu if he didn’t have to worry about it selling: Scott says he puts anything he thinks of on the menu anyway. “Sometimes it sells, sometimes it doesn’t.” When Deanna, his equally hot pastry chef wife was pregnant with their first child,...
by becky | Mar 13, 2010 | Uncategorized
Seasoning is the art of imparting flavor to or improving the flavor of food. Have you ever made a recipe at home, followed the instructions to the letter, measured each ingredient, only to have the dish fall flat or be just so- so? We all need to learn more about...
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